Cooking with Dog: How to Make Christmas Cake

Cosa c’è di meglio di una torta natalizia per augurarvi un dolce Natale? Ecco allora la recente videoricetta della serie Cooking with Dog per insegnarvi a preparare la Christmas Cake. Per realizzare questo dolce sono stati utilizzati i seguenti ingredienti:

– Sponge Cake –
150g Eggs (5.29 oz)
100g Sugar (3.53 oz)
90g Cake/Pastry Flour (3.17 oz)
(Please use Cake Flour if you can. Pastry flour is fine
but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.529 oz)
1 tbsp Milk

– Soaking Syrup –
2 tbsp Sugar
3 tbsp Hot Water
1 tbsp Kirsch – a type of brandy made from fermented cherries

– Toppings –
400ml Whipping Cream with 35% fat (1.69 u.s. cup)
3 tbsp Sugar
450g Strawberries (0.992 oz)
Powdered Sugar

Parchment Paper (bottom): 18.4cm/7.24 inch diameter
Parchment Paper (side): 6x58cm/2.36×22.8 inch
Cake Pan (18cm/7.09 inch diameter)
Christmas Ornaments

* Let the cake cool down in the cake pan as it will keep the sponge cake moist.